Chinese Food
All Recipes
Brewed meat with mushrooms
Hakka people make everything. It's like dumplings. It's all inclusive. -
Cucumber and bean sprouts
Two or three yuan can make a big dish. It's crispy and refreshing. It's also hot and slimming. It's not enough to eat for a week. Today, there is a cucumber left. Add some green bean sprouts. Make a cold dish. It can be done in ten minutes. Cucu... ...
[luncheon meat] make your own luncheon meat. It's easy to eat.
Luncheon meat is a very popular convenience food for young people. It's very easy to eat noodles, make sandwiches and even wash hot pot. Today, I'll teach you how to make lunch meat at home by yourself. It's made of real materials without additi... ...
Thai Style Lemon grilled fish
I haven't eaten fish for a long time. Today I bought vegetables. I saw that the bass in the market is very fresh. I bought two. I usually make bass by steaming. It's always this monotonous way to make fish. Children don't like it anymore. So tod... ...
Fried noodles with leek and shredded pork
Leek is rich in nutrition. It contains a lot of crude fiber. It is helpful for intestinal health, intestinal peristalsis and constipation prevention. And leek yellow contains a lot of calcium, which is good for strengthening bones and teeth and ... ...
Fried chicken breast with black pepper
You can also eat meat duck to lose weight ~ ~
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
Braised chicken with Kwai Huang
Stewed chicken with white rice is delicious. Drenching the stewed chicken juice on the rice is a first-class bar. 100% rice killer. The rhythm of sweeping away.. I love to share a quick and easy version of Kwai chick. It's especially suitable fo... ...
Tofu with preserved egg
Today, I would like to recommend a super refreshing home cooked dish, Dangdang Dang and preserved egg tofu. It's delicious and refreshing. It's super greasy. It's delicious. More importantly, it's easy to do. Let's do it as I do.
Mixed prawns
Stir fried prawns. A dish I like very much. It's one of the necessary dishes when I go home every spring. I can eat a large plate by myself. That kind of satisfaction. It's really super happiness.
It's not that hard to fry
I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Fried rice noodles in Yang Style
For a full-time wife, no matter how delicious the food is, she will be tired of making some snacks that she usually eats outside, which can also make her family prefer to eat at home.
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Xinjiang Dapan chicken
In Xinjiang, people are deeply infatuated with both beef and mutton as well as dried and fresh fruits. However, among these specialties and delicacies, a dish with simple and ordinary ingredients has become the leading role in Xinjiang cuisine. ... ...
Stir fried Huaishan
The nutritional value of Huaishan is very high and its meat is tender. Regular eating has a good health care effect on the body. Does the crisp and refreshing Huaishan look like it would like to eat? Then do it quickly
Lion's head (oven version)
A super delicious dish
Three steps to deal with hot and sour hand shredded cabbage
After four seasons of thin, cool and drunk, the Spring Festival of Fanghua, everything has become so busy that you can have a healthy diet in a few minutes. Let's have a hot, sour and refreshing hand shredded cabbage.
Steamed corn noodles with pickled vegetables
Pickled vegetables retain the nutrition of the original vegetables to the greatest extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage met... ...
